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Cooked tuna with carrot, edamame, cucumber, avocado, quinoa, pickled ginger, black/brown sushi rice on shredded lettuce base with roasted sesame sauce
*If you prefer another sauce, please write in note:
– Japanese soy
– Wasabi yuzu
– Teriyaki & mayo
– Soy sauce
Seafood sources:
(A) for Australian
(I) for Imported
(M) for Mixed origin
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